I bought some kiwi the other day at a reasonable price. They were 3 for 69 cents. I just bought twelve and then asked Amanda how to dehydrate them.
So I peeled them and sliced them about 1/4 inch thick. I placed them in a bowl of water with citric acid added to it to help with browning. Once I got them all sliced I pulled them out of the water and put them in my dehydrator.