Mix together 1 3oz pkg of Jello (any flavor) and 1/2 cup sugar. I make them up into a 1 quart pitcher so I can pour it right into the molds. Then pour in 2 cups of boiling water. Stir until the sugar and Jello are dissolved. Then add 1 1/2 cups of cold water.
Now unmold your popsicles and put in individual sandwich bags. I then put them all in a gallon size bag and store in the freezer. This recipe makes 10-12 servings. I actually got 13 out of this batch.