Bring the pulp to a full rolling boil. Then remove from the heat and put through a sieve to remove the seeds.
Put the pulp in a bowl and add 1 1/4 cup sugar, 4 tablespoons of flour, a dash of salt, and 2 tablespoons of lemon juice. Add the skins and stir together. Pour into a pie crust. I used a 10 inch pie pan. Dot the top with butter or margarine. Top with another crust making sure you put a slit in it to vent.