I took a few sweet potatoes and decided to try canning them. I have never done this before but they turned out great and was rather easy to do. First you wash your potatoes. Then cut in half or quarters depending on the size of the potatoes. I had to cut them into quarters. Put in a large stock pot and cover with water. Bring to a boil and boil for 15-20 minutes until the skin will peel off easily. I also steamed some of them while waiting for the canner to finish. It worked well too!!
Notice how the flesh turns from a paler pink to an orange. Drain the potatoes and peel off the skin. You can either grab the skin with your hand and pull it off or use a knife to scrape it off.