So I decided to make raspberry pie bars. My youngest does not like pie but he loves these. To make the pie bars I simply made a enough pie crust for double crust pie. I rolled out a little over half of the pie dough the length of my pan. See my blog on Mulberry Pie to find my recipe for pie crust.
Then I spread the raspberry pie filling over the crust. Next I rolled out the remaining dough and cut it into strips and layed it on the filling in a lattice. I cheated and did not weave the strips of crust. I just layed them on top.
Put in the oven at 375 degrees Fahrenheit for 20-25 minutes or until the crust is browned. When they are cool mix together 2 cups powdered sugar, 1 teaspoon vanilla, and 3 Tablespoons of milk. Pour over crust and let sit until cool.
These can be made with any type of pie filling. If you are using purchased pie filling you will need to cans of it. I make these with my own apple pie filling, blueberry, and black raspberry pie filling too!